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The valley and Lake Atitlán at first light, seen from the hills of Tzununá
Tzununá · Lake Atitlán, Guatemala

Wake up on a farm that feeds you, above the most beautiful lake in the world.

Granja Tz’ikin is a working organic permaculture farm, eco guest house, and bar-restaurant on the hills of Tzununá. Come for a night or a season — eat what the land grows, swim in the lake, and remember what it feels like to live close to the earth.

Tz’ikin · Nawal of abundance

Tz’ikin is the Nawal of abundance

We named our farm after the energetic archetype of the bird — guardian of the earth and the seed in the Mayan cosmovision. It symbolises communication, freedom and abundance, which aligns perfectly with the goals of our project.

We believe that humans and nature are one and the same

and that conscious design is the key to ending our false sense of separation.

Five years ago

Our dream for La Granja

We decided to build a place where we could explore what this reconnection might look like. Using the Principles of Permaculture to help regenerate the land we bought, we designed a space around natural patterns — helping us meet the needs of those who interact with and depend on them, and resulting in the production of nutritious food and a diverse, healthy landscape.

May our farm serve as a self-regulating space for reconnection and exploration, where everyone is welcome to share, collaborate and harvest practical, profound lessons from ourselves, our community and nature.

The regenerative landscape of Granja Tz’ikin at Lake Atitlán
Where you are

A living farm, not a resort

Most beautiful places at this lake are built on top of the land. This one is built with it. Everything here — the food on your plate, the timber in the walls, the water in the gardens — comes from a farm that actually works. You’re not visiting a picture of the good life. You’re staying inside a real one.

The path through Granja Tz’ikin — the timber tower, the growing tunnels and the mountains beyond
Meet the community

The people behind La Granja

Maria Perez
The soul of the farm

Maria Perez

Farm Manager

Our neighbour and dear friend, Maria has been part of Granja Tz’ikin since its very first days. She began in the kitchen and now welcomes every visitor to our restaurant, making each of them feel at home. Without a doubt, she is a guardian — and the very soul — of the farm.

Learn with us

We love sharing what we’ve learned at La Granja

With all our years of experience in ecology, landscaping and construction at La Granja, we’ve gathered a wealth of practical and theoretical knowledge useful in:

Permaculture students harvesting sweet potatoes at Granja Tz’ikin
  • Regenerative business models
  • Scale of Permanence and Natural Patterns
  • Site analysis
  • Landscape design and methodology
  • Permaculture Principles
  • Soil science and composting
  • Water management
  • Animal management
  • Organic gardening
  • Fruit tree management
  • Natural building and carpentry
  • Fermentation
The stone path under the bamboo ramada at Granja Tz’ikin, banked with planting on both sides
Stay the night

Life is different up here

Simple, comfortable rooms with hot water and fast wifi, wrapped in food forest and birdsong, ten minutes above the lake. Wake to the valley, work from the deck if you must, and let the pace of the farm slow you down.

  • Hot water & comfortable bedding
  • Fast fiber wifi
  • On-site sauna
  • Laundry service
  • Restaurant & bar
  • Hiking trails & waterfalls nearby
  • Family friendly
The guest house at Granja Tz’ikin in evening light — hammocks under the vine-covered veranda, stone terraces below
Eat well

From the garden, to the kitchen, to you

Our kitchen cooks with what the farm and the valley grow that week — fresh, seasonal, mostly picked steps from your table. Sit on the deck, order something honest, and taste the difference land this alive makes.

“I’m still dreaming of this place. The cheese spread, fresh chips and guacamole will send you to heaven for a moment or two.”
Isa Moreno
The open-air restaurant deck at Granja Tz’ikin
Lake Atitlán and the volcanoes seen through banana leaves
Experience Tzununá

The valley of water and hummingbirds

Tzununá means the place of the hummingbirds, and you’ll see why. Between the farm and the lake there’s more than enough to fill your days — or to do nothing at all, beautifully.

Ecstatic dance & yoga

Move, breathe, and land in your body.

Fresh farm food

Grown here, cooked with care.

Courses & learning

Permaculture, mushrooms, and more.

Hikes & waterfalls

The lake and the hills are yours to wander.

Hear it from them

Built and run with love

“Beautiful permaculture farm and lovely people. The cafe serves delicious breakfast and coffee, and the farm is a fun place to explore with the family.”
Colleen Donovan · Boston
“Very very peaceful and relaxing place to eat with an awesome view. The bacon cheese burger was exceptionally good due to everything organic and grown on their farm. Everyone I spoke to was really nice as well.”
David CGoogle · 5★
“The place is incredible! The whole farm is beautiful. We had a double room with an amazing view on the volcanos. The staff is very friendly. We tried the hamburger and the pita with falafels, that were pretty tasty and cooked with fresh ingredients (most of them came from the farm).”
Alice CGoogle · 5★
“What a beautiful place! I went on a free walking tour of the grounds, and the history, the tradition and the philosophy behind the whole place are very inspiring. They also have a lovely bar/restaurant where you can taste local food.”
Veronika RubachGoogle · 5★
“Incredible work is being done here. I just finished Neal’s permaculture design course and I’m glad to see regenerative, restorative practices that enrich life.”
S AnzardoGoogle · 5★
“The view from this spot is so lovely and the people are incredibly kind. The menu offers many plates with vegan alternatives… My favorite part is their open mic/pizza nights every Friday. There are also lots of friendly dogs running around and the farm’s goats live right under the restaurant.”
Cameron GroganGoogle · 5★
Hands harvesting salad greens together into a basin at Granja Tz’ikin
Our story and values

The farm is more than an escape

It’s a revelation of who we are and how we can reconnect with the land, the food we eat, and the communities around us that make life worth living.

Our experiences

Live and learn at the farm

Volunteering / Internship

Limited spots — only 4 intern places available this quarter.

Lodging / Retreats

We build the experience that suits you best: events, courses and excursions.

Eat / Buy organic

Would you like to enjoy a meal here? Discover our farm-to-table menu and reserve your spot.

Granja Tz’ikin

Design and consulting

Looking to design your own landscape?

We also offer design, consulting and capacity-building services for people looking to build ecological systems on their land. Get a free design guide from us here, or call us to talk through your needs.